This is a natural wine without added yeasts and with very little, or no added sulphites. This leads to wines with great purity of fruit but might also lead to more outspoken aromas. Beware that this style might be different from what you are used to when drinking conventional wines.
|Cuvee||Alberello Rosso di Montalcino|
|Appelation||Italy | Toscana | Rosso di Montalcino ||
Azienda Agricola – Campi di Fonterenza Margherita and Francesca Padovani The estate’s farmhouse gets its name from the “fonte”, S. Angelo in Colle’s best water source. The estate was set up by twin sisters in 1997. Margherita and Francesca Padovani grew up in Milan but the farmhouse has been in the family since the 1970’s. They purchased 40 hectares of land, mostly in the Montalcino area and planted the first sangiovese vines in 1999, spreading up to 4 hectares in 2005. They decided from the start not to use any chemical in their vineyard. This led to biodynamic farming and later to a non-interventionist approach to the winemaking.
|Vendor name||Vleck Wijnen|
|Vendor type||Importer / distributor|
||21% (€ 6.3)
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